We're celebrating St. Patrick’s Day at The Rawson with the kitchen open from 10 am on Sunday 16 & Monday 17 March. Whether you're fuelling up before the festivities or settling in for a session, we’ve got the pints flowing and the good times rolling.
Dig into an Ulster Fry for $49 per person, featuring eggs, potato cakes, pork sausages, black pudding, toast & a pint of Guinness – the perfect way to start your St. Paddy’s celebrations!
Plus, we’re pouring Guinness from Friday 14 – Monday 17 March, so you can raise a glass (or a few) all weekend long.
